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December 17, 2014
Getting It “Mostly Right” Can Be Deadly to Your Foodservice Operation

by Dawn Huston, CFSP® Think you’re sanitizing? Think again. Despite faithful compliance with cleaning and sanitization protocols, your restaurant still may be exposing customers to bacteria that cause foodborne illnesses. According to the Centers for Disease Control and Prevention, half of the 48 million cases of food-borne illnesses in the United States each year are

December 16, 2014
Chicopee Releases Statement on Importance of Stronger Cleaning Protocol within the Restaurant Industry

November 20, 2014 Charlotte, NC Chicopee, the founder of the sanitizer compatible foodservice towel Chix®SC, released a statement today on the need for a higher level of cleaning protocol throughout the restaurant industry to assist in the prevention of community-acquired infection (CAI) outbreaks. The recent widespread fear of a national outbreak of both the Ebola

July 8, 2014
Chix®SC Is Improving Food Safety through Sanitizer Compatible Wipes

July 2014 CHARLOTTE, NC Food-borne illness outbreaks are life-threatening and can cost a restaurant millions of dollars. The foodservice industry adheres to a standard two-step process for cleaning and sanitizing food-contact surfaces — wiping once to remove debris and loose particles, and a second time to apply sanitizer. The sanitizer must be at certain concentration

May 29, 2014
ChixSC Releases White Paper Proving Sanitizing Test Results

Charlotte, NC:  A new white paper proves that ChixSC Sanitizer Compatible Foodservice Towels repeatedly outperformed cotton and paper towels by 200 percent. The results of third-party tests conducted in partnership with a national restaurant chain have been published by Chicopee, a PGI company, in the paper “Chicopee ChixSC Sanitizer Compatible Performance White Paper”. The white

April 7, 2014
New Testing Results for ChixSC

Chix®SC Towels More Effective than Cotton for Foodservice Sanitizing   Summary: Testing has shown Chix®SC Sanitizer Compatible Foodservice Towels outperform cotton and paper towels by 200%. This innovation could potentially save the food industry millions of dollars and help fight against the spread of foodborne illnesses. Charlotte, NC: New third-party test results released by Chicopee,

January 29, 2014
Chicopee® Launches New Sanitizer-Compatible Foodservice Towels

CHARLOTTE, NC: Chicopee recently unveiled CHIX® SC Sanitizer Compatible towels, the latest innovation in the CHIX family of foodservice cleaning wipes. CHIX® SC towels are a significant advance in the fight against foodborne illnesses and cross-contamination, helping stem the spread of salmonella, E. coli, listeria and other pathogens. While laundered cotton towels, paper towels and other